We aim to home-produce as much as possible – for the best quality, and to reduce “food miles”. Our delicious cakes, traditional Devon scones, breads, soups, sauces and accompaniments are produced in our own kitchens – and we use herbs from our gardens when in season. Even our bottled water is produced in-house, using a sophisticated seven-stage filtration and purification system. We offer vegetarian options of course, and it is our pleasure to cater for … Continue reading Mark Doe